Frozen Bone-In Beef Ribs (Chuck End) from Canada
Frozen chuck-end beef ribs with bone in, entered under chapter 2 note 3 from quota nations like Uruguay. Classed in HTS 0202.20.50 for other frozen bone-in bovine meat. Popular for smoking.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Distinguish chuck ribs from short ribs to stay in correct subheading
• Monitor USTR quarterly limits for Argentina lean trimmings
• Certify no animal blood/guts per chapter notes