0202.20.50.35/Frozen Bone-In Beef Chuck Roast/Japan

Frozen Bone-In Beef Chuck Roast from Japan

Frozen bone-in beef chuck roast is a primal cut from the shoulder area of bovine animals, including the bone, classified under HTS 0202.20.50.35 as chuck cuts with bone in. It enters pursuant to U.S. note 3 quota provisions for frozen bovine meat. This cut is popular for slow cooking due to its marbling and flavor.

Duty Rate — Japan → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Verify entry against U.S

• Note 3 quota limits by country of origin before shipment; obtain USDA import permit

• Include entire weight including bone in dutiable calculations per chapter notes

• Common pitfall: misclassifying as boneless shifts to 0202.30