Frozen Bone-In Beef Chuck Roast from Japan
Frozen bone-in beef chuck roast is a primal cut from the shoulder area of bovine animals, including the bone, classified under HTS 0202.20.50.35 as chuck cuts with bone in. It enters pursuant to U.S. note 3 quota provisions for frozen bovine meat. This cut is popular for slow cooking due to its marbling and flavor.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Verify entry against U.S
• Note 3 quota limits by country of origin before shipment; obtain USDA import permit
• Include entire weight including bone in dutiable calculations per chapter notes
• Common pitfall: misclassifying as boneless shifts to 0202.30