Frozen Bone-In Beef Chuck Neck-Off Roast from Mexico
Frozen bone-in beef chuck roast with neck portion removed but blade bone retained, entering under HTS 0202.20.50.35 as quota chuck cuts. Subject to chapter beef import limits per U.S. Note 3.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Maintain cold chain documentation for frozen classification
• Monitor quarterly Argentine lean trim quotas if applicable
• Ensure cuts match 'chuck' definition to avoid 0202.28 misclassification