Frozen Bone-In Beef Chuck Flat Iron Prep from Canada
Frozen bone-in preparation from chuck suitable for flat iron steak development, classified as chuck cuts HTS 0202.20.50.35 under quota. Retains bone for tariff definition.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Label precisely as 'chuck cuts' avoiding trade names that suggest further processing
• Confirm origin quota availability quarterly
• Avoid partial boning that risks reclassification