Frozen Beef Chuck Arm Roast Bone-In from Mexico
Frozen bone-in chuck arm roast from the lower chuck/clod area of bovine shoulder, classified HTS 0202.20.50.35 under quota provisions. Bone-in structure defines its tariff placement.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use precise cut specs in commercial invoice to confirm chuck classification
• Check real-time quota status via USTR
• Common error: confusing with round cuts under 0202.10