0202.20.50.35/Frozen Beef Chuck Arm Roast Bone-In/China

Frozen Beef Chuck Arm Roast Bone-In from China

Frozen bone-in chuck arm roast from the lower chuck/clod area of bovine shoulder, classified HTS 0202.20.50.35 under quota provisions. Bone-in structure defines its tariff placement.

Duty Rate — China → United States

7.5%

Rate breakdown

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Use precise cut specs in commercial invoice to confirm chuck classification

• Check real-time quota status via USTR

• Common error: confusing with round cuts under 0202.10

Frozen Beef Chuck Arm Roast Bone-In from China — Import Duty Rate | HTS 0202.20.50.35