Frozen Beef Chuck Arm Roast Bone-In from Canada
Frozen bone-in chuck arm roast from the lower chuck/clod area of bovine shoulder, classified HTS 0202.20.50.35 under quota provisions. Bone-in structure defines its tariff placement.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Use precise cut specs in commercial invoice to confirm chuck classification
• Check real-time quota status via USTR
• Common error: confusing with round cuts under 0202.10