Frozen Bone-In T-Bone Steak

Individually quick-frozen bone-in T-bone steaks from high-quality beef, processed for retail. HTS 0202.20.02.00 covers these frozen, bone-in cuts entered under GN15 provisions, excluding unfit meats.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China4%+7.5%11.5%
πŸ‡²πŸ‡½Mexico4%β€”4%
πŸ‡¨πŸ‡¦Canada4%β€”4%
πŸ‡©πŸ‡ͺGermany4%β€”4%
πŸ‡―πŸ‡΅Japan4%β€”4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0202.30Higher: 36.4% vs 11.5%

If boneless T-bone/porterhouse

Bone removal changes classification to boneless high-quality frozen cuts.

0201.20Higher: 36.4% vs 11.5%

If shipped fresh

Fresh bone-in other cuts under 0201.20 for non-frozen products.

0713.31Lower: 10% vs 11.5%

If dried, not frozen

Dried beans? Noβ€”dried beef would go to Chapter 07? Wait, actually 0210 for salted/dried.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Use FSIS Form 9540-1 for prior approval; test for residues to meet FDA/USDA standards

β€’ Quarterly monitoring for Argentina lean trimmings if applicable, but stick to code specs