Fresh Boneless Bison Ribeye Steaks from Mexico
Premium ribeye steaks cut from the rib section of bison, fresh or chilled and boneless, sourced from North American bison herds. Classified under HTS 0201.30.80.10 as boneless bison meat of bovine animals, excluding cuts like tenderloin or sirloin specifically named elsewhere. This ensures proper tariff application for high-end butchered bison cuts.
Duty Rate — Mexico → United States
26.4%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify USDA FSIS prior approval and health certificates confirming disease-free status for all bison imports
• Include full traceability documentation from slaughter to boneless processing to meet APHIS requirements
• Monitor annual beef quotas under US Note 2; bison may count toward aggregate limits for certain origins