Boneless Beef Rump Cap from Japan
Fresh or chilled boneless rump cap (picanha), a Brazilian-style cut from sirloin, under U.S. note 3 quotas. HTS 0201.30.50 as other boneless from eligible countries. Favored for grilling.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Origin must match quota country; falsification penalties severe
• Chilled max 4°C—provide chain of custody
• Common error: confusing with 0201.20 subheadings