Boneless Beef Flank Steak from Mexico
Fresh or chilled boneless beef flank, a flavorful flat cut from the plate primal, meeting additional U.S. note 3 quota criteria. HTS 0201.30.50 applies to this other boneless bovine meat from sources like Mexico (no limit). Used for fajitas or London broil.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• For unlimited countries like Canada/Mexico, still require origin certs; track via ACE system
• Inspect for complete boning to avoid 0201.10 disputes
• Maintain cold chain—temperature logs essential for entry