Boneless Beef Chuck Roll from Japan
Fresh or chilled boneless beef chuck roll from bovine animals, cut from the shoulder area, described in additional U.S. note 3 to chapter 2 and entered pursuant to its provisions. This product falls under HTS 0201.30.50 as it is boneless bovine meat meeting quota requirements for countries like Australia or New Zealand. It is typically used for roasts or ground beef production.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Verify entry aligns with country-specific quotas in U.S. note 3 (e.g
• 378,214 MT for Australia); include full documentation from USTR
• Weigh entire contents if in airtight containers; no deductions for fat or bone since boneless
• Obtain veterinary certificates confirming fresh/chilled status