Boneless Beef Brisket Point from Germany
Fresh or chilled boneless brisket point half, the fattier portion of the brisket primal, entered pursuant to U.S. note 3. HTS 0201.30.50 for other boneless bovine from quota nations (e.g., 20,000 MT Uruguay). Key for barbecue.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Gross weight includes fat—no deductions per U.S. note; specify trim in invoices
• Monitor USTR announcements for quota adjustments
• Use refrigerated containers only