Fresh Chilled Boneless Beef Sirloin Butt from Canada
Boneless hip cut from bovine animals, specifically the sirloin butt portion, fresh or chilled, classified under HTS 0201.30.50.65 as a hip cut described in additional U.S. note 3 and entered pursuant to its provisions. This cut originates from countries like Australia or New Zealand within quota limits. It is suitable for high-end steak preparation or further processing.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Verify origin country quota availability under U.S. note 3 (e.g
• Australia 378,214 MT) via USTR regulations before shipment
• Include full documentation proving boneless status and fresh/chilled condition; no allowance for bones or fat in duty weight
• Avoid misclassification as frozen (0202) or bone-in cuts to prevent higher duties or quota ineligibility