0201.30.50.65/Fresh Chilled Beef Knuckle Hip Cut/Japan

Fresh Chilled Beef Knuckle Hip Cut from Japan

Boneless knuckle portion from the beef hip, fresh or chilled, meeting HTS 0201.30.50.65 criteria as a quota-eligible hip cut under additional U.S. note 3. Commonly imported from quota countries for fabrication into medallions or stir-fry strips. Excludes any bone, fat trim beyond normal components.

Duty Rate — Japan → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Obtain USTR license for quota entry; track quarterly limits for Argentina lean trimmings if applicable

• Label precisely as 'hip cut' with muscle breakdown to match CBP specifications and avoid reclassification

• Refrigerate at 0-4°C during transit to maintain 'chilled' status; temperature logs prevent disputes