Chilled Beef Flank Hip Adductor Cut from Mexico
Boneless adductor muscle from beef hip/flank, chilled, classified in HTS 0201.30.50.65 as other hip cut under U.S. note 3. Used for fajitas or thin slicing, quota-restricted entry.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use ISF filing with detailed cut description 24hrs prior
• Phytosanitary certs mandatory for all bovine imports
• Watch for fat content disputes in weight calculation