0201.30.50.65/Chilled Beef Flank Hip Adductor Cut/Canada

Chilled Beef Flank Hip Adductor Cut from Canada

Boneless adductor muscle from beef hip/flank, chilled, classified in HTS 0201.30.50.65 as other hip cut under U.S. note 3. Used for fajitas or thin slicing, quota-restricted entry.

Duty Rate — Canada → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Use ISF filing with detailed cut description 24hrs prior

• Phytosanitary certs mandatory for all bovine imports

• Watch for fat content disputes in weight calculation