Chilled Boneless Beef Chuck Neck from Japan
Boneless neck meat from chuck primal, chilled, often for stewing. Classified under HTS 0201.30.50.35 for other boneless chuck cuts meeting quota entry.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Calendar year quota tracking; excess enters higher rate subheadings
• Health certs for BSE-free status; full weight declaration
• Not for sets with bones (0504 exclusion)