Fresh Boneless Veal Tenderloin from Germany
A premium cut from young bovine animals, this fresh boneless veal tenderloin is highly tender and lean, ideal for quick searing or grilling. It falls under HTS 0201.30.50.15 as fresh or chilled boneless veal cuts, subject to U.S. quota provisions in additional note 3 for bovine meat imports. The boneless nature and veal specification distinguish it from bone-in or adult beef cuts.
Duty Rate — Germany → United States
Rate breakdown
Import Tips
• Verify entry aligns with U.S
• Note 3 quotas by country (e.g
• 378,214 MT from Australia); obtain USTR license if required
• Provide veterinary certificates confirming fresh/chilled status and veal from calves under 12 months; no bone allowance in dutiable weight
• Avoid misclassification as adult beef; test age via bone ossification if disputed, and declare exact net weight excluding packaging