0201.30.50.15/Fresh Boneless Veal Tenderloin/China

Fresh Boneless Veal Tenderloin from China

A premium cut from young bovine animals, this fresh boneless veal tenderloin is highly tender and lean, ideal for quick searing or grilling. It falls under HTS 0201.30.50.15 as fresh or chilled boneless veal cuts, subject to U.S. quota provisions in additional note 3 for bovine meat imports. The boneless nature and veal specification distinguish it from bone-in or adult beef cuts.

Duty Rate — China → United States

7.5%

Rate breakdown

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Verify entry aligns with U.S

• Note 3 quotas by country (e.g

• 378,214 MT from Australia); obtain USTR license if required

• Provide veterinary certificates confirming fresh/chilled status and veal from calves under 12 months; no bone allowance in dutiable weight

• Avoid misclassification as adult beef; test age via bone ossification if disputed, and declare exact net weight excluding packaging