Fresh Boneless Veal Leg Inside Round from Mexico

The inside round from veal legs, deboned and fresh, provides a lean cut suitable for slicing into escalopes or stewing. It qualifies under HTS 0201.30.50.15 as boneless veal cuts under quota provisions, distinct from adult beef rounds.

Duty Rate — Mexico → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

Import Tips

Label with precise cut description and origin; mismatches lead to CBP reclassification and duties

Include slaughter/processing dates to prove freshness; imports over 7 days post-slaughter risk 'not fresh' status

For sets with multiple cuts, declare individually to avoid 'set' misclassification under parts headings

Fresh Boneless Veal Leg Inside Round from Mexico — Import Duty Rate | HTS 0201.30.50.15