Fresh Boneless Veal Leg Inside Round from Japan
The inside round from veal legs, deboned and fresh, provides a lean cut suitable for slicing into escalopes or stewing. It qualifies under HTS 0201.30.50.15 as boneless veal cuts under quota provisions, distinct from adult beef rounds.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Label with precise cut description and origin; mismatches lead to CBP reclassification and duties
• Include slaughter/processing dates to prove freshness; imports over 7 days post-slaughter risk 'not fresh' status
• For sets with multiple cuts, declare individually to avoid 'set' misclassification under parts headings