0201.30.50.15/Fresh Boneless Veal Leg Inside Round/Canada

Fresh Boneless Veal Leg Inside Round from Canada

The inside round from veal legs, deboned and fresh, provides a lean cut suitable for slicing into escalopes or stewing. It qualifies under HTS 0201.30.50.15 as boneless veal cuts under quota provisions, distinct from adult beef rounds.

Duty Rate — Canada → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Label with precise cut description and origin; mismatches lead to CBP reclassification and duties

• Include slaughter/processing dates to prove freshness; imports over 7 days post-slaughter risk 'not fresh' status

• For sets with multiple cuts, declare individually to avoid 'set' misclassification under parts headings

Fresh Boneless Veal Leg Inside Round from Canada — Import Duty Rate | HTS 0201.30.50.15