Chilled Boneless Veal Loin Chop from Germany
Boneless veal loin chops, chilled for preservation, offer a mild flavor and tenderness perfect for pan-frying or roasting. Classified under HTS 0201.30.50.15 for fresh or chilled boneless veal cuts entered per U.S. note 3 quotas. This excludes products unfit for consumption or those with bones.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use calibrated thermometers to confirm chilled temp (0-4°C); declare as 'chilled' not frozen to avoid reclassification
• Submit FSIS import permit and residue testing results for antibiotics/hormones common in veal production
• Track quarterly quota usage, especially for Argentina's additional lean trimmings provision, to prevent over-entry penalties