0201.30.50.15/Chilled Boneless Veal Loin Chop/Canada

Chilled Boneless Veal Loin Chop from Canada

Boneless veal loin chops, chilled for preservation, offer a mild flavor and tenderness perfect for pan-frying or roasting. Classified under HTS 0201.30.50.15 for fresh or chilled boneless veal cuts entered per U.S. note 3 quotas. This excludes products unfit for consumption or those with bones.

Duty Rate — Canada → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Use calibrated thermometers to confirm chilled temp (0-4°C); declare as 'chilled' not frozen to avoid reclassification

• Submit FSIS import permit and residue testing results for antibiotics/hormones common in veal production

• Track quarterly quota usage, especially for Argentina's additional lean trimmings provision, to prevent over-entry penalties