Chilled Beef Rump Cap Picanha from Mexico
Boneless rump cap (picanha), chilled and processed to showcase fat cap for grilling. High-quality quota cut. 0201.30.10.00 classification.
Duty Rate — Mexico → United States
4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Confirm 'high-quality' via marbling score documentation