Fresh Bone-in Beef Neck Cuts from Mexico
Fresh neck bones and attached meat from bovine animals, used in stews or stocks. HTS 0201.20.80 as other bone-in fresh bovine cuts, with no allowance for normal bone/fat in duty. Not covered if unsuitable for consumption.
Duty Rate — Mexico → United States
26.4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Document temperature <7°C for chilled/fresh status; avoid freezing thresholds
• Include origin quota verification in entry summary to U.S
• Customs