Fresh Bone-in Beef Neck Cuts from Germany
Fresh neck bones and attached meat from bovine animals, used in stews or stocks. HTS 0201.20.80 as other bone-in fresh bovine cuts, with no allowance for normal bone/fat in duty. Not covered if unsuitable for consumption.
Duty Rate — Germany → United States
26.4%
Import Tips
• Document temperature <7°C for chilled/fresh status; avoid freezing thresholds
• Include origin quota verification in entry summary to U.S
• Customs