0201.20.80/Fresh Bone-in Beef Neck Cuts/Germany

Fresh Bone-in Beef Neck Cuts from Germany

Fresh neck bones and attached meat from bovine animals, used in stews or stocks. HTS 0201.20.80 as other bone-in fresh bovine cuts, with no allowance for normal bone/fat in duty. Not covered if unsuitable for consumption.

Duty Rate — Germany → United States

26.4%

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Import Tips

• Document temperature <7°C for chilled/fresh status; avoid freezing thresholds

• Include origin quota verification in entry summary to U.S

• Customs