Fresh Bone-in Beef Neck Cuts from China
Fresh neck bones and attached meat from bovine animals, used in stews or stocks. HTS 0201.20.80 as other bone-in fresh bovine cuts, with no allowance for normal bone/fat in duty. Not covered if unsuitable for consumption.
Duty Rate — China → United States
33.9%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Document temperature <7°C for chilled/fresh status; avoid freezing thresholds
• Include origin quota verification in entry summary to U.S
• Customs