Fresh Bone-in Beef Brisket Whole from Japan
Whole fresh bone-in brisket from the pectoral cut of bovine animals, often used for smoking or braising. HTS 0201.20.80 covers this as other bone-in fresh/chilled bovine meat cuts, excluding named items. Dutiable weight includes all components per U.S. notes.
Duty Rate — Japan → United States
26.4%
Import Tips
• Track aggregate beef quotas by country (e.g
• 20k MT Argentina) to prevent duty penalties
• Provide slaughter and chill chain documentation; test for residues to meet FDA/APHIS rules