Fresh Bone-In Beef Short Ribs from Canada
Fresh or chilled beef short ribs with bone in, typically cut from the plate or brisket primal, classified under HTS 0201.20.80.90 as other bovine cuts with bone in, not specified elsewhere. These ribs are popular for braising and barbecue due to their rich marbling and flavor.
Duty Rate — Canada → United States
26.4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Verify fresh or chilled status with temperature logs below 4°C to avoid classification as frozen under 0202
• Include veterinary certificates confirming disease-free status and compliance with USDA import regulations
• Account for full weight including bone per U.S. notes; no deductions allowed for normal components