0201.20.80.90/Fresh Bone-In Beef Neck Cuts/Japan

Fresh Bone-In Beef Neck Cuts from Japan

Bone-in neck portions of beef, fresh or chilled, under HTS 0201.20.80.90 as other unspecified bone-in cuts. Often used in stews or ground after trimming.

Duty Rate — Japan → United States

26.4%

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Specify 'neck' cut explicitly to avoid confusion with chuck or shoulder

• Provide slaughter date and chill chain records to confirm fresh status

• Prepare for potential quota licensing from USTR for high-volume exporters