0201.20.80.90/Fresh Bone-In Beef Neck Cuts/Canada

Fresh Bone-In Beef Neck Cuts from Canada

Bone-in neck portions of beef, fresh or chilled, under HTS 0201.20.80.90 as other unspecified bone-in cuts. Often used in stews or ground after trimming.

Duty Rate — Canada → United States

26.4%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Specify 'neck' cut explicitly to avoid confusion with chuck or shoulder

• Provide slaughter date and chill chain records to confirm fresh status

• Prepare for potential quota licensing from USTR for high-volume exporters

Fresh Bone-In Beef Neck Cuts from Canada — Import Duty Rate | HTS 0201.20.80.90