Fresh Bone-In Beef Neck Cuts from Canada
Bone-in neck portions of beef, fresh or chilled, under HTS 0201.20.80.90 as other unspecified bone-in cuts. Often used in stews or ground after trimming.
Duty Rate — Canada → United States
26.4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Specify 'neck' cut explicitly to avoid confusion with chuck or shoulder
• Provide slaughter date and chill chain records to confirm fresh status
• Prepare for potential quota licensing from USTR for high-volume exporters