Fresh Bone-In Beef Brisket Whole from Japan
Whole brisket with bone in, fresh or chilled from the breast primal of bovine animals, under HTS 0201.20.80.90 as other bone-in cuts. Ideal for smoking or slow cooking.
Duty Rate — Japan → United States
26.4%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Obtain APHIS import permit for ruminant meat and ensure slaughterhouse certification
• Monitor aggregate beef quotas per U.S. notes; prioritize low-quota countries carefully
• Avoid trimming that removes identifiable bone, risking reclassification as boneless