0201.20.80.90/Chilled Bone-In Beef Flanken Ribs/Japan

Chilled Bone-In Beef Flanken Ribs from Japan

Flanken-cut short ribs with bone in across multiple ribs, chilled, classified under HTS 0201.20.80.90 as other bone-in bovine meat cuts. Popular in Korean BBQ.

Duty Rate — Japan → United States

26.4%

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Import Tips

• Describe cross-cut style (flanken) in documentation to match physical product

• Ensure bones remain intact; partial deboning risks 0201.30 classification

• Reference U.S. notes for airtight container weight rules if packaged