Chilled Bone-In Beef Flanken Ribs from Canada
Flanken-cut short ribs with bone in across multiple ribs, chilled, classified under HTS 0201.20.80.90 as other bone-in bovine meat cuts. Popular in Korean BBQ.
Duty Rate — Canada → United States
26.4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Describe cross-cut style (flanken) in documentation to match physical product
• Ensure bones remain intact; partial deboning risks 0201.30 classification
• Reference U.S. notes for airtight container weight rules if packaged