Chilled Bison Brisket with Bone from Mexico
Whole brisket from bison with bone in, fresh or chilled, popular for smoking. Classified in HTS 0201.20.80.10 for other bone-in bovine cuts, specifically bison, as brisket isn't listed separately.
Duty Rate — Mexico → United States
26.4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use licensed customs brokers familiar with APHIS meat import permits for non-traditional bovine like bison
• Document trim levels; excessive fat may affect value but not weight-based duties
• Prioritize FTA origins (Canada/Mexico) for quota-free entry