Bone-In Beef Short Ribs, Fresh Chilled from Canada
Fresh or chilled bone-in beef short ribs from bovine animals, cut with bone in, meeting U.S. note 3 quota provisions for beef imports. Classified under HTS 0201.20.50 as other cuts with bone in, described in additional U.S. note 3. These are primal cuts suitable for grilling or braising.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Verify entry falls within U.S. note 3 quota limits by country (e.g
• 378,214 MT from Australia); obtain USTR license
• Include entire weight (bones, fat) in dutiable quantity; provide USDA import permit and health certification
• Avoid misclassification as boneless (0201.30); common pitfall is incomplete origin documentation