Bone-In Beef Chuck Roast, Fresh Chilled from Canada
Fresh or chilled bone-in chuck roast from bovine shoulder, with bone in, entered pursuant to U.S. note 3 provisions. Falls under HTS 0201.20.50 as other bone-in cuts of fresh/chilled bovine meat. Ideal for pot roasts or slow cooking.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Confirm quota availability via USTR; Argentina limited to 20,000 MT additional lean trimmings
• Label precisely as 'bone-in chuck'; provide veterinary certificates to avoid FSIS rejection