Fresh Bone-In Beef Shank from Canada
Fresh or chilled fore or hind shank cuts with bone in, ideal for soups and stews due to marrow content. Classified in HTS 0201.20.50.91 as other bone-in bovine meat under quota entry provisions. Excludes products unfit for consumption per chapter note (a).
Duty Rate — Canada → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Use calibrated thermographs for chill chain proof; CBP rejects unchilled 'fresh' claims
• Separate shanks from 'leg' misclassification; shanks are specific distal limb cuts
• Monitor quarterly Argentina lean trim quotas if blending shipments