Fresh Bone-In Beef Neck Cuts from Mexico
Fresh or chilled bone-in neck or clod cuts from bovine animals, used for ground beef or stew meat. HTS 0201.20.50.91 covers these other cuts pursuant to U.S. note 3 quotas. Normal bone/fat not deducted from dutiable weight.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Pre-clear quota usage via USTR portal; first-come allocation fills quickly
• Document NAMP cut specs #116A (neck); vague descriptions lead to reclassification
• Avoid mixing with offal; neck meat stays 0201, gullets go 0206