Fresh Bone-In Beef Flank with Bone from Germany
Rare bone-in flank cuts fresh or chilled, typically from younger animals, used for grilling. HTS 0201.20.50.91 as other bone-in bovine cuts under note 3 provisions.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Age verification for young animal cuts prevents reclass to adult beef