Fresh Bone-In Beef Chuck Roast from Japan
A fresh or chilled cut of beef from the chuck primal, including the bone, typically used for pot roasts or slow cooking. Classified under HTS 0201.20.50.91 as other bone-in cuts of bovine meat described in additional U.S. note 3, entered pursuant to its provisions for quota-limited imports. Excludes retail-ready vacuum-packed products.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Confirm origin country quota availability under U.S. note 3 before shipment; exceedance triggers higher duties
• Provide USDA veterinary certificate and slaughterhouse details; bone-in cuts require bone-in inspection protocols
• Avoid common pitfall of misclassifying boneless trimmings, which shift to 0201.30 subheadings