Fresh Bone-In Beef Chuck Roast from China
A fresh or chilled cut of beef from the chuck primal, including the bone, typically used for pot roasts or slow cooking. Classified under HTS 0201.20.50.91 as other bone-in cuts of bovine meat described in additional U.S. note 3, entered pursuant to its provisions for quota-limited imports. Excludes retail-ready vacuum-packed products.
Duty Rate — China → United States
7.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Confirm origin country quota availability under U.S. note 3 before shipment; exceedance triggers higher duties
• Provide USDA veterinary certificate and slaughterhouse details; bone-in cuts require bone-in inspection protocols
• Avoid common pitfall of misclassifying boneless trimmings, which shift to 0201.30 subheadings