Fresh Bone-In Beef Brisket Whole from Germany
Whole fresh or chilled brisket with bone in from the breast primal, used for barbecuing or corning. HTS 0201.20.50.91 applies to this other bone-in cut entered under U.S. note 3 quota limits. Dutiable weight includes bone and fat per U.S. notes.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Obtain FSIS import permit 10 days prior; bone-in briskets need certified pathogen-free slaughter facilities
• Label with primal nomenclature (NAMP/IMPS codes) to avoid disputes on 'other cuts' status