Fresh Bone-In Beef Brisket Whole from Canada
Whole fresh or chilled brisket with bone in from the breast primal, used for barbecuing or corning. HTS 0201.20.50.91 applies to this other bone-in cut entered under U.S. note 3 quota limits. Dutiable weight includes bone and fat per U.S. notes.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Obtain FSIS import permit 10 days prior; bone-in briskets need certified pathogen-free slaughter facilities
• Label with primal nomenclature (NAMP/IMPS codes) to avoid disputes on 'other cuts' status