Fresh Bone-In Beef Flanken Ribs from Japan
Thinly sliced across the bone from the beef plate or flank, fresh or chilled, popular in Korean BBQ. This product is a plate cut with bone in, fitting HTS 0201.20.50.75 under quota entry provisions.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use correct statistical reporting number for quota tracking (e.g
• specific to origin)
• Ensure phytosanitary certificate confirms no BSE risk for bovine imports
• Document primal source as flank/plate to avoid misclassification as rib primal (0201.20.40)