Fresh Bone-In Beef Flanken Ribs from Japan

Thinly sliced across the bone from the beef plate or flank, fresh or chilled, popular in Korean BBQ. This product is a plate cut with bone in, fitting HTS 0201.20.50.75 under quota entry provisions.

Duty Rate — Japan → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

Import Tips

Use correct statistical reporting number for quota tracking (e.g

specific to origin)

Ensure phytosanitary certificate confirms no BSE risk for bovine imports

Document primal source as flank/plate to avoid misclassification as rib primal (0201.20.40)