Chilled Beef Plate Brisket End with Bone from Mexico
The bone-in end portion of the beef plate near brisket, chilled for extended shelf life. Qualifies as a plate cut with bone in under HTS 0201.20.50.75, subject to chapter quota rules.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Quarterly quota checks essential for Argentina (20,000 MT/quarter under note 3)
• Maintain cold chain documentation to prove 'chilled' status vs frozen