Chilled Beef Plate Brisket End with Bone from Germany
The bone-in end portion of the beef plate near brisket, chilled for extended shelf life. Qualifies as a plate cut with bone in under HTS 0201.20.50.75, subject to chapter quota rules.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Quarterly quota checks essential for Argentina (20,000 MT/quarter under note 3)
• Maintain cold chain documentation to prove 'chilled' status vs frozen