Fresh Bone-In Beef Round Hip Cut from Mexico

A fresh or chilled bone-in cut from the hip section of bovine round, typically including the sirloin tip and rump areas. Classified under HTS 0201.20.50.65 as a hip cut with bone in, entered pursuant to U.S. note 3 provisions for specific country quotas. It meets chapter definitions for fresh bovine meat unsuitable for processing exclusions.

Duty Rate — Mexico → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

Import Tips

Verify origin country against U.S. note 3 quotas (e.g

Australia 378,214 MT) to avoid over-quota duties

Include entire weight with bone in dutiable amount per U.S. notes; no allowances for normal components

Obtain veterinary certificates confirming fresh/chilled status and fitness for human consumption

Fresh Bone-In Beef Round Hip Cut from Mexico — Import Duty Rate | HTS 0201.20.50.65